happy food. happy cooks. happy bellies!
mixing healthy with not so healthy to achieve the perfect balance.
salad
*Belly Up!
Fresh Kale mix tossed with lime vinaigrette slaw, avocado, queso fresco, pickled red onion, pico de gallo, toasted coriander quinoa 8
add tamari-lime glazed Salmon +4, braised pork belly +3, fried or grilled chicken +3, fried egg +1
rice bowls
“Loco Moco ” sticky rice
PANIOLO (COWBOY)
fresh ground beef patty, pico de gallo, avocado, queso fresco, fried egg, brown gravy broth 8
BELLY UP!
slow braised pork belly, grilled pineapple, pickled red onions, cilantro, fried egg, brown gravy broth 10
PNW (Pacific North West)
tamari-lime glazed Wild Salmon, pico de gallo, avocado, queso fresco, fried egg, brown gravy broth 12
*Herbivore Rice Bowl
no nut herb pesto, coconut cream sauce, avocado, grilled pineapple, steamed vegetables, pickled red onions 10
slider combos 8
(now offering gluten free slider buns from Ebenezer Foods +1) all combos come with fried sweet potatoes tossed with queso fresco, fresh cilantro
LONE STAR
slow braised pork belly, creamy avocado curry dressing, slaw
LONGHORN
fresh ground beef patty, cheddar cheese, caramelized onions, chipotle mayo
SOUTHWEST
crispy fried chicken, slaw, chipotle mayo (gluten & dairy free)
*GRASS ROOTS
cauliflower dipped in coconut batter and fried to perfection, avocado, preserved lemon ailoi spread, caramelized onions
meant for sharing
*Grass Roots
seasonal veggies fried in a coconut batter and tossed with queso fresco, lemon thyme, 6
Crispy Fried Chicken
boneless, skinless thigh meat marinated in coconut milk and dredged in gluten free flour, fried to perfection served with fresh lime coleslaw, chipotle-wasabi mayo 10
*THE EVERGREEN
fried sweet potatoes, queso fresco, cilantro, chipotle mayo 5
* these items can be vegan