happy food. happy cooks. happy bellies!

mixing healthy with not so healthy to achieve the perfect balance.

salad

*Belly Up! 

Fresh Kale mix tossed with lime vinaigrette slaw, avocado, queso fresco, pickled red onion, pico de gallo, toasted coriander quinoa 8 

add tamari-lime glazed Salmon +4, braised pork belly +3, fried or grilled chicken +3, fried egg +1

 

rice bowls

“Loco Moco ” sticky rice

PANIOLO (COWBOY) 

fresh ground beef patty, pico de gallo, avocado, queso fresco, fried egg, brown gravy broth 8

BELLY UP! 

slow braised pork belly, grilled pineapple, pickled red onions, cilantro, fried egg, brown gravy broth 10

PNW (Pacific North West)

tamari-lime glazed Wild Salmon, pico de gallo, avocado, queso fresco, fried egg, brown gravy broth 12

*Herbivore Rice Bowl

 no nut herb pesto, coconut cream sauce, avocado, grilled pineapple, steamed vegetables, pickled red onions 10

 

slider combos 8

(now offering gluten free slider buns from Ebenezer Foods +1) all combos come with fried sweet potatoes tossed with queso fresco, fresh cilantro

LONE STAR

slow braised pork belly, creamy avocado curry dressing, slaw

LONGHORN 

fresh ground beef patty, cheddar cheese, caramelized onions, chipotle mayo

SOUTHWEST 

 crispy fried chicken, slaw, chipotle mayo (gluten & dairy free) 

*GRASS ROOTS 

cauliflower dipped in coconut batter and fried to perfection, avocado, preserved lemon ailoi spread, caramelized onions

 

meant for sharing

*Grass Roots

seasonal veggies fried in a coconut batter and tossed with queso fresco, lemon thyme,  6

 

Crispy Fried Chicken

boneless, skinless thigh meat marinated in coconut milk and dredged in  gluten free flour, fried to perfection served with fresh lime coleslaw, chipotle-wasabi mayo  10

 

*THE EVERGREEN 

fried sweet potatoes, queso fresco, cilantro, chipotle mayo  5

 

* these items can be vegan